6 x 350g
|Place of origin||
At least 3-6 months from purchase date
sugar, cocoa mass (in cream 12%), cocoa butter, alcoholic sour cherries (in cream 12%), vegetable fats, glucose syrup, alcohol, emulsifier: soya lecithin, fat-free cocoa powder, flavourings: vanilla, rum, preservative: potassium sorbate, gelling agent: pectin, food acid: citric acid, acidity regulator: sodium bicarbonate. Chocolate coating: minimum 45%. Cocoa solids in dark chocolate: minimum 49%. Alcohol content: maximum 2,2%. The product may also contain nuts and peanuts and milk powder!
6x VADASZ Szaloncukor Hungarian Christmas Candy - Dark Chocolate & Alcoholic Cherry Cream 350g / 12.3oz
All prices are in US dollars.
USA & Canada: FREE – 2-4 days
Worldwide: $14.99 – 2-6 days
Out of stock
If you purchase this product, you will receive 6 packets (6 x 350g / 12.3oz) of original Vadász Szaloncukor (Hungarian Christmas Candy)
Szaloncukor (literally: “parlour candy”) is a type of sweet traditionally associated with Christmas in Hungary. It is a typical Hungarikum. It is usually made of fondant, covered by chocolate and wrapped in shiny coloured foil, then hung on the Christmas tree as decoration.
The tradition of hanging these candies on the Christmas tree started in the 19th century. It was named szaloncukor because the tree usually stood in the parlour (szalon in Hungarian; Cukor means “sugar” or “candy”). The name comes from the German-Austrian Salonzuckerl, this is why the original name was szalonczukkedli.