| Weight | 2.3 kg |
|---|---|
| Net weight | ~2000g |
| Brand | Békési Húsmanufaktúra |
| Place of origin | Hungary (EU) |
| Packaging | Sealed bag |
| Best before | At least 3-4 weeks from purchase date |
| Ingredients | Pork, bacon, salt, ground pepper, garlic, spices. Traditionally smoked and cured. |
Hungarian Premium Artisan Smoked Mangalica Sausage – Mangalica Vékonykolbász 2kg / 70.5oz
$118.99
All prices are in US dollars.
Shipping:
USA & Canada: FREE – 2-6 days
Worldwide: $14.99 – 2-8 days
Out of stock
If you purchase this product, you will receive approximately 2 kilograms (70.5 OZ) of original Mangalica Vékonykolbász (Traditional Hungarian Mangalica Smoked Sausages).
The mangalica sausages are based on an original recipe by István Kovács from Békés. It is made of traditional mangalica pork.
It is characterized by whole and ground cumin, stuffed into pork’s small intestine, which contributes greatly to the perfect flavor during the 40-day maturing process.
We do our best to ensure that product descriptions contain accurate information, but unfortunately, manufacturers may make changes to packaging or ingredients without prior notice, so the images and descriptions are for reference purposes only. We cannot take responsibility for the information provided in the product description.
