6 x 225g
|Place of origin||
At least 3-6 months from purchase date
sugar, milk powder, cocoa butter, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, aroma: natural vanilla), pear puree 9%, Muscatel champagne 5% (contains sulfits), glucose-syrup, whey powder, milk fat, water, alcohol, apple marrow concentrate, aroma (vanilla aroma, grape aroma), emulsifier: sunflower lecithin, gelling agent: pectin, eating acid: citric acid, preservative: potassium sorbate.
May contain traces of nuts and gluten!
Cocoa solid content in the white chocolate: minimum 28,3%
Cocoa butter content of the caramelized white chocolate: minimum 22%
6x STÜHMER Premium Szaloncukor Hungarian Christmas Candy – Pear Jelly & Muscatel Flavor 225g / 7.9oz
All prices are in US dollars.
USA & Canada: FREE – 2-6 days
Worldwide: $14.99 – 2-8 days
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If you purchase this product, you will receive 6 boxes (6 x 225g / 7.9oz) of original Stühmer Szaloncukor (Hungarian Christmas Candy). Caramelized white chocolate filled with champagne-chocolate cream and pear jelly.
Szaloncukor (literally: “parlour candy”) is a type of sweet traditionally associated with Christmas in Hungary. It is a typical Hungarikum. It is usually made of fondant, covered by chocolate and wrapped in shiny coloured foil, then hung on the Christmas tree as decoration.
The tradition of hanging these candies on the Christmas tree started in the 19th century. It was named szaloncukor because the tree usually stood in the parlour (szalon in Hungarian; Cukor means “sugar” or “candy”). The name comes from the German-Austrian Salonzuckerl, this is why the original name was szalonczukkedli.
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