| Weight | 1.5 kg |
|---|---|
| Net weight | 6 x 225g |
| Brand | Szamos |
| Place of origin | Hungary (EU) |
| Packaging | Cardboard box |
| Best before | At least 3-6 months from purchase date |
| Ingredients | Milk chocolate 50% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla flavor), white chocolate 25% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla flavor), cream, anhydrous milk fat, sugar, fructose-glucose syrup, vanilla sugar (sugar, vanilla extract, natural vanilla flavor), gingerbread flavor spices, preservative (potassium sorbate), cocoa solids in the milk chocolate: at least 33% |
6x SZAMOS Szaloncukor Christmas Candy – Gingerbread Spiced Praline 225g / 7.94oz
$139.99
All prices are in US dollars.
Shipping:
USA & Canada: FREE – 2-6 days
Worldwide: $14.99 – 2-8 days
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If you purchase this product, you will receive 6 boxes (6 x 225g / 7.94oz) of original Szamos Szaloncukor (Hungarian Christmas Candy).
Milk chocolate filled with gingerbread spiced white chocolate cream.
Szaloncukor (literally: “parlour candy”) is a type of sweet traditionally associated with Christmas in Hungary. It is a typical Hungarikum. It is usually made of fondant, covered by chocolate and wrapped in shiny coloured foil, then hung on the Christmas tree as decoration. The tradition of hanging these candies on the Christmas tree started in the 19th century. It was named szaloncukor because the tree usually stood in the parlour (szalon in Hungarian; Cukor means “sugar” or “candy”). The name comes from the German-Austrian Salonzuckerl, this is why the original name was szalonczukkedli.
We do our best to ensure that product descriptions contain accurate information, but unfortunately, manufacturers may make changes to packaging or ingredients without prior notice, so the images and descriptions are for reference purposes only. We cannot take responsibility for the information provided in the product description.
