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6x SZAMOS Szaloncukor Christmas Candy – Törley Sparkling Wine Cream Assortment 150g / 5.29oz

$139.99

All prices are in US dollars.

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USA & Canada: FREE  –  2-6 days
Worldwide: $14.99  –  2-8 days

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If you purchase this product, you will receive 6 boxes (6 x 150g / 5.29oz) of original Szamos Szaloncukor (Hungarian Christmas Candy).

Chocolate filled with sparkling wine cream.

Szaloncukor (literally: “parlour candy”) is a type of sweet traditionally associated with Christmas in Hungary. It is a typical Hungarikum. It is usually made of fondant, covered by chocolate and wrapped in shiny coloured foil, then hung on the Christmas tree as decoration. The tradition of hanging these candies on the Christmas tree started in the 19th century. It was named szaloncukor because the tree usually stood in the parlour (szalon in Hungarian; Cukor means “sugar” or “candy”). The name comes from the German-Austrian Salonzuckerl, this is why the original name was szalonczukkedli.

Weight 1.2 kg
Net weight

6 x 150g

Brand

Szamos

Place of origin

Hungary (EU)

Packaging

Cardboard box

Best before

At least 3-6 months from purchase date

Ingredients

White chocolate 38.5% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla aroma); Marzipan 18.5% (sugar, almond 33%, water, invert sugar syrup, glucose syrup, humectant: invertase); Milk chocolate 16.5% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla aroma); Dark chocolate 8.5% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla aroma); Törley sparkling wine 7.5% (contains sulfites); Cream; Anhydrous butter fat; Fructose-glucose syrup; Cocoa butter; Strawberry paste 0.5% (glucose-fructose syrup, strawberry 20%, food acid: citric acid; black currant juice concentrate, carrot concentrate, ethyl alcohol, corn starch, natural aroma); Emulsifying paste (emulsifier: mono- and diglycerides of fatty acids; food acid: citric acid); Lyophilized strawberry powder 0.35%; Humectant (sorbitols); Preservative (potassium sorbate); Cocoa dry matter minimum: milk chocolate 33%, dark chocolate 56%.

We do our best to ensure that product descriptions contain accurate information, but unfortunately, manufacturers may make changes to packaging or ingredients without prior notice, so the images and descriptions are for reference purposes only. We cannot take responsibility for the information provided in the product description.

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