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Hungarian Gyulai Sausage – Gyulai Kolbász 2.6kg / 92oz

Original price was: $179.99.Current price is: $169.99.

All prices are in US dollars.
All U.S. shipments are DDP (Delivered Duty Paid) – NO extra fees at delivery! 

Shipping:
USA & Canada: FREE  –  2-6 days
Worldwide: $14.99  –  2-8 days

Out of stock

If you purchase this product, you will receive 20-22 rods, approximately 2.5-2.7 kilograms (88-95 OZ) of original Hungarian Gyulai Kolbász (Gyulai Sausage).

Sausages made in Gyula have a characteristic taste, which is shaped by the microclimate of the Körös Valley, the traditional smoking technology, the history of centuries-old walls, and the loving care. Gyulai Sausage is a Hungaricum.

Weight 2.9 kg
Net weight

~2700g

Brand

Gyulahús

Place of origin

Hungary (EU)

Packaging

Sealed bag

Best before

At least 1-2 months from purchase date

Ingredients

Pork meat, Processed bacon, Edible salt, Casing material (pork small intestine), Paprika powder, Spices, Antioxidants (E-300, E-330), Sucrose, Preservative (E-250), 100 g finished product made with 162 g pork.

EAN code

5998001662790

We do our best to ensure that product descriptions contain accurate information, but unfortunately, manufacturers may make changes to packaging or ingredients without prior notice, so the images and descriptions are for reference purposes only. We cannot take responsibility for the information provided in the product description.

4.8
Based on 18 reviews
5 star
83
83%
4 star
17
17%
3 star
0%
2 star
0%
1 star
0%
1-5 of 18 reviews
  1. ED
    Hungarian Gyulai sausage

    Thank you for taking care of the problem of me not getting my first shipment . I received the 2nd shipment quickly and without any problems. The sausage is delicious! Could use a little less salt. I found it to be a little salty. Other than that? Is was good.

  2. JH
    Gyulai Kolbász

    Very tasty quality product.

  3. TH
    Great sausage

    I buy this for years, it is delicious and lasts long

  4. MD

    Nagyon jo

  5. VS
    Finom!!!

    We love this Gyulai sausage. If it could arrive a little faster, that would keep it a bit softer and more like the kolbasz we have eaten in Gyula and Bekescsaba when we visit family. Worth every penny!

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