6 x 225g
|Place of origin||
At least 3-6 months from purchase date
walnut 26%, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma: natural vanilla), sugar, apricot puree 10%, candied orange peel mash (orange peel, glucose-fructose syrup, sugar, lemon juice concentrate), honey, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin), lemon puree, glucose-syrup, gelling agent: pectin, cinnamon, preservative: potassium sorbate.
May contain traces of other nuts, egg and gluten!
The product may contain nutshell.
Cocoa solid content in the dark chocolate: minimum 54%
Cocoa solid content in the milk chocolate: minimum 42%
6x STÜHMER Premium Szaloncukor Hungarian Christmas Candy – Gerbeaud (Zserbó) Flavor 225g / 7.9oz
All prices are in US dollars.
USA & Canada: FREE – 2-6 days
Worldwide: $14.99 – 2-8 days
✓ In stock - ready to ship
If you purchase this product, you will receive 6 boxes (6 x 225g / 7.9oz) of original Stühmer Szaloncukor (Hungarian Christmas Candy). Walnut-almond marzipan with apricot filling, covered with dark-, and milk chocolate.
Szaloncukor (literally: “parlour candy”) is a type of sweet traditionally associated with Christmas in Hungary. It is a typical Hungarikum. It is usually made of fondant, covered by chocolate and wrapped in shiny coloured foil, then hung on the Christmas tree as decoration.
The tradition of hanging these candies on the Christmas tree started in the 19th century. It was named szaloncukor because the tree usually stood in the parlour (szalon in Hungarian; Cukor means “sugar” or “candy”). The name comes from the German-Austrian Salonzuckerl, this is why the original name was szalonczukkedli.
We do our best to ensure that product descriptions contain accurate information, but unfortunately, manufacturers may make changes to packaging or ingredients without prior notice, so the images and descriptions are for reference purposes only. We cannot take responsibility for the information provided in the product description.