6 x 140g
|Place of origin||
At least 3-6 months from purchase date
white chocolate 42% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithins, natural vanilla flavouring), dark chocolate 25% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins, natural vanilla flavouring), milk chocolate 15% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithins, natural vanilla flavouring), almonds 9%, walnuts 3.5%, walnut paste 1.5% (walnuts, hazelnuts, low-fat cocoa powder, flavouring), wafers (wheat flour, sunflower oil, emulsifier: lecithins, bulking agent: sodium carbonates; table salt), sunflower oil, lyophilised blackcurrant 0.4%, cinnamon, natural almond flavouring. Cocoa solids minimum: dark chocolate 56%, milk chocolate 33%.
6x SZAMOS Premium Szaloncukor Hungarian Christmas Candy – Cake Flavors Assortment 140g / 4.9oz
All prices are in US dollars.
USA & Canada: FREE – 2-6 days
Worldwide: $14.99 – 2-8 days
Out of stock
If you purchase this product, you will receive 6 boxes (6 x 140g / 4.9oz) of original Szamos Szaloncukor (Hungarian Christmas Candy)
Szaloncukor (literally: “parlour candy”) is a type of sweet traditionally associated with Christmas in Hungary. It is a typical Hungarikum. It is usually made of fondant, covered by chocolate and wrapped in shiny coloured foil, then hung on the Christmas tree as decoration.
The tradition of hanging these candies on the Christmas tree started in the 19th century. It was named szaloncukor because the tree usually stood in the parlour (szalon in Hungarian; Cukor means “sugar” or “candy”). The name comes from the German-Austrian Salonzuckerl, this is why the original name was szalonczukkedli.
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